Issue #140 Exploring the World of Minerality in Water with The Waterlady

Issue #140 Exploring the World of Minerality in Water with The Waterlady

Hello, my fellow water enthusiasts! It’s Ashley here, also known as The Waterlady, coming to you with another deep dive into the fascinating world of bottled water. Today, I want to talk about something close to my heart—and palate—minerality in water. If you’ve ever picked up a bottle of natural water and seen terms like “low mineral content” or “high mineral content,” you might have wondered what that means and why it matters. Well, let’s explore!
What Is Minerality?
Minerality refers to the total dissolved solids (TDS) found in water. These solids are natural minerals like calcium, magnesium, sodium, and potassium that water picks up as it flows through rocks, soil, and underground aquifers. The TDS of a water source is measured in milligrams per liter (mg/L) and is an indicator of its minerality.
Water can range from super low minerality (also called "very low mineral content") to super high minerality. Each level offers a unique drinking experience, flavor profile, and even health benefits. But for today, let’s start at the bottom and explore the world of super low minerality waters.
What Does Super Low Minerality Mean?
Super low minerality waters have a TDS of 50 mg/L or less. These waters are the epitome of purity and lightness, often described as having a “neutral” or “crisp” taste. Because they contain minimal dissolved minerals, they’re incredibly clean-tasting and refreshing, perfect for those who enjoy a subtle drinking experience.
Examples of well-known super low minerality waters include **Hildon Still** from England and **Aqua Panna** from Italy. These waters are sourced from pristine environments where they undergo minimal contact with mineral-rich rocks or soil.
How Is Super Low Minerality Achieved Naturally?
Super low minerality occurs when water flows through geologies that are not mineral-dense or when it spends a relatively short time underground. This is why these waters often come from younger aquifers or surface springs in areas with sandy or less mineral-rich terrains.
Nature creates super low mineral waters in a few specific ways:
- Rainwater Filtering: Some super low TDS waters begin as rain that filters quickly through soil into a spring, picking up very few minerals.
- Short Journey Through Rocks:The shorter the water’s journey through mineral-rich rocks, the fewer minerals it absorbs. Think of these waters as taking the “express route” through nature’s filtration system.
What Does Super Low Minerality Taste Like?
The beauty of super low mineral water lies in its neutrality. Without a significant presence of minerals to influence flavor, these waters are incredibly smooth, soft, and almost imperceptible on the palate. For some, this makes them an ideal choice for hydration since they go down effortlessly without leaving any aftertaste.
As a self-proclaimed water connoisseur, I find that super low mineral waters are best enjoyed when you’re looking for a clean, refreshing drink—perhaps after a workout, during a hot summer day, or paired with delicate meals like sushi or steamed vegetables.
 Health Benefits of Super Low Minerality Water
Because of their low mineral content, super low TDS waters are gentle on the body. They’re particularly well-suited for people with certain health conditions or dietary restrictions that require them to avoid excess sodium or minerals. However, their lack of minerals also means they don’t contribute significantly to your daily intake of essential nutrients like calcium or magnesium.
For those seeking water as a pure hydrator, free of additional elements, super low minerality waters are an excellent choice. But keep in mind, if you rely on water to supplement your mineral intake, these might not be your best bet.
 When and Why Should You Drink Super Low Mineral Water?
Now, you might wonder, when is the best time to opt for a super low mineral water? Here are a few scenarios where these waters shine:
- **Cleansing the Palate:** Their neutral flavor makes them perfect for pairing with wine tastings or between courses during fine dining.
- **Sensitive Stomachs:** Super low mineral waters are less likely to irritate sensitive stomachs or upset digestion.
- **Everyday Hydration:** They’re ideal for people who prefer their water to taste, well, like water—nothing more, nothing less.
- **Water Fasting or Detoxing:** During fasting or detox days, these waters keep you hydrated without introducing additional minerals that might interfere with the process.
A Word on Super Low Minerality and Sustainability
One of the things I love about super low mineral waters is their connection to pristine environments. However, it’s crucial to support brands that harvest these waters responsibly. Over-extraction from delicate ecosystems can disrupt natural water cycles and harm local communities.
That’s why at Salacious Drinks, we prioritize sourcing from brands that are committed to sustainability. Many of the waters we offer are certified by organizations like the Fine Water Society, ensuring they’re harvested responsibly and with care for the environment.
Super Low Minerality in the Bottled Water Industry
Super low mineral waters are a niche within the bottled water market, but they’re growing in popularity as more people seek out specific hydration experiences. From water sommeliers to everyday consumers, the demand for waters with distinct mineral profiles has never been higher.
But let’s not forget—just because a water is low in minerals doesn’t mean it’s “better” than higher mineral waters. The beauty of the bottled water world lies in its diversity. Whether you’re in the mood for the crisp purity of super low TDS water or the robust flavors of high-mineral water, there’s something for everyone.
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Final Thoughts: The Subtle Art of Low Minerality
Super low mineral waters may not pack a punch of flavor, but they offer a refined, understated drinking experience that’s truly special. They’re perfect for those moments when you crave pure, unadulterated hydration without the distraction of added taste.
As The Waterlady, I’m constantly amazed by the incredible variety in the world of bottled water. Each bottle tells a story—not just about the source it came from, but also about the journey it took to get to your glass. Super low mineral waters remind us that sometimes, less is more.
So the next time you’re exploring the shelves of Salacious Drinks, I encourage you to pick up a bottle of super low mineral water and savor its simplicity. It’s like drinking the essence of nature itself.
Until next time, stay hydrated and curious!
The Waterlady
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1 comment

I discovered the purist freshwater on earth with TDS of 2 PPM. It’s hard to describe the unique, delicious taste and mouth feel of this water.

Jeff Moats

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