Dear Water Enthusiasts
The holiday season is upon us, and it’s the perfect time to toast to the year gone by with a glass of something extraordinary. This December, let’s explore the story of Vichy Catalan, a sparkling gem from the heart of Spain that’s both festive and refreshing.
The Legacy of Vichy Catalan
Vichy Catalan originates from Caldes de Malavella in Catalonia, Spain, a region renowned for its rich mineral waters. Discovered in 1881 by Dr. Modest Furest i Roca, the water quickly gained fame for its purported health benefits and unique taste. The water naturally emerges at an impressive 60ºC (140ºF), which contributes to its distinctive mineral profile.
Its naturally carbonated effervescence and high mineral content, especially bicarbonates, sodium, and chloride, make Vichy Catalan a beloved choice not only for hydration but also for aiding digestion and promoting wellness. The water’s bold, slightly salty, and mineral-forward flavor is an experience to savor.
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Fun Facts About Vichy Catalan
- Naturally Carbonated: The bubbles in Vichy Catalan come from its natural source, making it a pure delight for sparkling water lovers.
- Rich History: Since its discovery, the brand has been celebrated for its association with health resorts and spas.
- Perfect for Pairings: Its strong mineral notes cleanse the palate and elevate the flavors of food.
- Sustainability:: Vichy Catalan prides itself on environmentally responsible bottling practices, ensuring the natural source remains protected for generations to come.
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Menu & Pairing Ideas for Vichy Catalan
Vichy Catalan’s robust minerality makes it an excellent companion to a variety of dishes, especially those that shine during the holiday season. Here’s a menu to inspire your celebrations:
Appetizer:
- Fresh Oysters with Lemon
The crisp salinity of Vichy Catalan complements the briny richness of oysters, enhancing their natural flavor.
Main Course:
- Paella with Seafood and Saffron
The water’s effervescence cuts through the richness of the dish, balancing the spices and seafood.
Cheese Course:
- **Manchego with Quince Paste**
Vichy Catalan’s bold flavor pairs beautifully with the nutty, tangy notes of Manchego cheese.
Dessert:
- Almond Turrón (Spanish Nougat)
The slight sweetness of this traditional dessert contrasts nicely with the refreshing minerality of the water.
Mocktail: The "Catalan Sparkle
Celebrate the season with a sophisticated mocktail that features the unique taste of Vichy Catalan.
Ingredients:
- 6 oz Vichy Catalan
- 2 oz fresh orange juice
- 1 oz pomegranate juice
- Dash of orange bitters
- Pomegranate seeds and rosemary sprig for garnish
Instructions:
1. Fill a glass with ice.
2. Add the orange juice, pomegranate juice, and a dash of bitters.
3. Slowly pour in the chilled Vichy Catalan to preserve its bubbles.
4. Stir gently and garnish with pomegranate seeds and a sprig of rosemary.
This mocktail’s vibrant colors and festive flavors make it a showstopper for any holiday gathering.
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A Toast to the Season
This Christmas, let Vichy Catalan bring a touch of Spanish elegance to your table. Whether you’re enjoying it on its own, paired with a holiday feast, or mixed into a delightful mocktail, this water is sure to make your celebrations sparkle.
Don’t forget, you can order Vichy Catalan by the bottle or case from [www.salaciousdrinks.com](http://www.salaciousdrinks.com) and ensure your holidays are as refreshing as they are festive.
Cheers to health, joy, and sparkling moments,
**The Waterlady**
Ashley Epperson
