The Droplet | Battle of the Brands: Topo Chico Sparkling vs. Three Bays Sparkling
Written by The Waterlady
Hey Water Lovers,
Welcome to another juicy edition of The Droplet! And this week? We’re getting sparkling—literally. Let’s just say, if you love bubbles, today’s post is for you.
We’re kicking off our first-ever Battle of the Water Brands, and oh baby, is it a good one. In one corner, we have the beloved and iconic Topo Chico Sparkling—straight outta Monterrey, Mexico. And in the other, the geological wonder that is Three Bays Sparkling, from the ancient Australian springs. Two wildly different waters, both with serious fans, and very different personalities.
Let’s break it down.
🥊 In This Corner: Topo Chico Sparkling
Origin: Monterrey, Mexico
Source Type: Natural mineral water with added CO₂
Bubbles: Bold, punchy, crisp
Minerality: Medium (TDS ~650 mg/L)
Notable Minerals: Bicarbonate, Sodium, Calcium, Magnesium
Fun Fact: Topo Chico has been around since 1895, and is practically a cultural icon in Mexico—and now in the U.S., too.
Why people love it:
Topo Chico is that girl. It’s effervescent, it’s refreshing, and it’s become a go-to for soda water lovers, bartenders, and mocktail mixers everywhere. There’s something about its aggressive fizz that makes your taste buds do a happy dance. Plus, it’s relatively low in minerals compared to other sparkling waters, which makes it versatile and easy to drink with everything.
Who should sip it:
If you’re into a strong bubble, a clean taste, and want your water to have that zing, Topo Chico is your match. It’s also a fantastic mixer for those who are trying to drink less alcohol or experiment with mocktails during Sober October...or any time of the year.
🥊 And in the Other Corner: Three Bays Sparkling
Origin: Victoria, Australia
Source Type: Natural mineral water with natural carbonation (no added CO₂!)
Bubbles: Gentle, elegant, silky
Minerality: Extremely high (TDS ~1300 mg/L)
Notable Minerals: Magnesium, Calcium, Bicarbonate, Silica, Potassium, Iron (seriously—over 23 minerals!)
Fun Fact: The water travels through 55-million-year-old rock formations before it reaches the surface. Think of it as the water version of aged wine.
Why people love it:
Three Bays is a mineral powerhouse, and it’s what we call a “sipping water.” It’s not something you chug—it’s something you experience. The mouthfeel is soft and round, and the minerals add a noticeable texture. Some people say it feels like velvet on the tongue. The bubbles aren’t as forceful as Topo Chico—they’re gentler, more refined. If Topo Chico is a party, Three Bays is a spa day.
Who should sip it:
Health-conscious hydration warriors, this one’s for you. The magnesium content alone makes this a go-to for those looking to support muscle recovery, reduce inflammation, and boost overall wellness. If you care about the story of your water—how it’s made, where it comes from, and what it brings to the table nutritionally—Three Bays is a must.
So, Which One Wins?
Honestly? They both do. That’s the thing about water—it’s not one-size-fits-all. It’s seasonal, situational, and very personal.
Craving a crisp, bubbly lift on a hot day? Go with Topo Chico.
Want to unwind and support your health with something luxurious? Choose Three Bays.
But here's the best news of all: you don’t have to choose.
At www.salaciousdrinks.com, we’ve got both brands ready to ship to your doorstep. So why not host your own sparkling taste-off at home? Pair Topo Chico with tacos and Three Bays with your next charcuterie board. Or line them up side by side and explore the magic of bubbles from Mexico to Australia.
Because water isn’t just water. It’s an experience. A journey. A story in every bottle.
Until next time, stay hydrated and stay salacious.
– The Waterlady 💧
✨ Try both now at www.salaciousdrinks.com. Build your own case or grab one of our curated Sparkling Showdown packs. Let your palate be the judge.