Hey Y'all,
Every once in a while, a bottled water brand surprises even the judges. This year at the FineWaters Summit 2025 in Atlanta, Socosani Added Carbonation from Peru did just that—earning top honors in the Very High Carbonation category. As a certified water sommelier and a judge on the panel, I had the chance to experience this water blind, and even without knowing its name, it stood out with confidence, clarity, and character. And yes—it's available now at SalaciousDrinks.com.
Let’s talk about why this sparkling water with added carbonation deserves a place in your fridge, your dinner table, and your water tasting lineup.
The Power of Added Carbonation—When It’s Done Right
At the FineWaters Summit, we make a clear distinction between naturally carbonated waters and those with added carbonation. While both can offer vibrant, bubbly experiences, the art of adding carbonation lies in balance and precision—not overwhelming the water’s natural taste, but enhancing it.
Socosani's Added Carbonation water is a masterclass in this balance.
This isn’t a one-note soda-style sparkle. The bubbles are tight and elegant, dancing sharply across the tongue with real structure and length. The effervescence is commanding but never abrasive. It’s the kind of mouthfeel you want in a celebratory water—a fine accompaniment to food, conversation, or simply a moment of indulgence.
Straight From the Andes—Rooted in Volcanic Purity
Even though this version of Socosani has added carbonation, the spring itself is no less spectacular. Socosani comes from deep within the Andes Mountains, specifically near the base of the majestic Misti Volcano in southern Peru. It’s a region steeped in natural energy, where minerals are absorbed slowly through layers of volcanic rock, enriching the water with calcium, silica, bicarbonates, and more.
What makes the added carbonation version so unique is that it allows you to taste these minerals in a slightly more refined frame. The carbonation sharpens the edges of the mineral profile and brings out a refreshing crispness, without masking the water’s origin or integrity.
A Global Winner That’s Easy to Love
The reason Socosani’s Added Carbonation water took the Very High Carbonation crown is because it hit every note a sparkling water in this category should:
✔️ Intense but elegant fizz
✔️ Clear, clean minerality
✔️ Refreshing finish
✔️ Unique source story
✔️ Premium packaging and presence
And while some people assume added carbonation is a shortcut, this water proves that when done with intention and respect for the source, it can elevate the water rather than overpower it.
From Summit Stage to Your Doorstep
It’s not every day that a water wins over sommeliers from around the world—but Socosani did. Now it’s your turn to taste the magic. You can try the Socosani Added Carbonation winner today by the bottle or build your own case at SalaciousDrinks.com.
It’s bold. It’s bubbly. It’s Peruvian excellence.
The Waterlady’s Pairing Tips:
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Try it with roast chicken, sharp cheeses, or spiced Peruvian cuisine
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Use it as the base for a sparkling mocktail with grapefruit and mint
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Or sip it solo—just chilled, no garnish needed
Stay sparkling,
Ashley, The Waterlady
Certified Water Sommelier & Judge at the FineWaters Sum