Hey Y'all,
Happy Monday, hydration lovers, let’s talk water. Not just any water. This week, I’ve handpicked three very different (and very special) natural waters to fuel me through another week of life, work, and staying well: 22 Artesian Spring, Proud Source Sparkling, and Clear Alaskan Glacier Water.
I always say that variety is one of the best ways to deepen your appreciation for fine water just like wine or coffee. One is crisp and low in minerals, one is sparkling and bold, and one is smooth and pure with a history tied to some of the most remote and pristine land in the U.S. If you’re wondering why these three bottles made it into my bag, fridge, and glass this week, here’s your answer — and maybe your new shopping list.
22 Artesian Spring — The Taste of Spain in Every Sip
Let’s start at the table. This week, I’m sipping 22 Artesian Spring with my meals, especially lunch and dinner. Why? Because this still water from Spain has something deeply grounding and refreshing in its nature. Sourced from the province of Cuenca, the water emerges from a protected aquifer at 900 meters above sea level. That altitude, combined with the untouched terrain, gives 22 Artesian a serene, clean profile that feels like spa water without the cucumber slices.
The mineral composition here is moderate. You’re getting calcium, magnesium, and a soft sodium presence, making it versatile , not too hard, not too soft. It pairs beautifully with food, especially Mediterranean dishes, grilled vegetables, and creamy pastas. I’ve been using it as my go-to water for tastings with clients because it truly lets the flavors of your meal shine while still leaving a smooth, mineral-kissed finish on your palate.
And here’s something else I love: the 880ml glass bottle. It’s sturdy, elegant, and sized just right for a table of two or a dinner-for-one situation (me, last night, with roasted eggplant and goat cheese). Also available in sparkling, which we’ll feature another week, but the still version is doing all the talking right now.
You can get it exclusively at www.salaciousdrinks.com.
Proud Source Sparkling — The Bold Bubbler on the Go
Now let’s talk bubbles, because what’s a busy Waterlady without a little sparkle in her step? Proud Source is the sparkling water I carry in my bag, and let me tell you why: this water is an entire movement in a bottle. It’s sourced from two different places depending on the region — either Idaho’s Rocky Mountains or Florida’s Apalachicola Forest. In both cases, the water is naturally filtered through layers of rock and mineral for decades before reaching the surface.
Proud Source doesn’t just talk sustainability, they do it. The brand uses infinitely recyclable aluminum bottles, which means I can reuse, recycle, and re-chill without worrying about plastic pollution. That alone is enough to get me on board, but the taste is what makes me stay.
The carbonation is bold but not overpowering. You get a great crisp effervescence that wakes up your mouth , a perfect refresher between meetings, workouts, or, let’s be honest, long afternoons when you just need a pick-me-up that doesn’t come with caffeine jitters. Proud Source Sparkling has a high pH and a naturally alkaline profile, which many people (myself included) love for balance and hydration during travel or heat waves.
Plus, it looks good. That sleek aluminum bottle? People ask about it all the time.
Clear Alaskan Glacier Water — Chilled in the Fridge, Always Ready
Finally, we’ve got the quiet powerhouse of the week: Clear Alaskan Glacier Water. This one lives in my fridge. It’s my “clean slate” water, the one I reach for after a long walk, a big meal, or whenever I want to feel completely refreshed and grounded.
This water comes from Alaska’s Eklutna Glacier and is bottled without chemical treatment, directly preserving the purity of glacial melt. The source is nestled in one of the most remote and untouched regions of North America, and you taste that wild, icy clarity in every pour. It’s soft on the tongue, with a low mineral count and an almost snow-like mouthfeel, smooth, slightly sweet, and incredibly easy to drink.
Here’s why I keep this water cold: chilling enhances its silky texture and makes the tasting experience almost emotional. It’s the kind of water you sip slowly, not gulp. It also works beautifully for hydration first thing in the morning or for a gentle detox when your body needs a reset.
We’ve recently brought Clear Alaskan Glacier to Salacious Drinks, and it’s quickly become a customer favorite for those looking to add a pure, glacial-sourced water to their rotation.
Why These Three This Week?
I believe in hydration for the season, the schedule, and the soul. This week, I wanted:
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A still water that grounded me during meals (22 Artesian Spring)
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A sparkling water that lifted me during movement and travel (Proud Source Sparkling)
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A glacial water that restored me at the beginning and end of the day (Clear Alaskan Glacier)
Each of these waters brings something different to the table , literally and figuratively. Whether it’s the story of the source, the texture of the water, the design of the bottle, or the minerals within, they are all small luxuries that remind me to pause, sip, and savor.
If you’ve never tried rotating your waters weekly or matching them to different moments of your day, I encourage you to start. It’s one of the easiest ways to elevate your hydration and connect with something bigger — nature, nourishment, and nuance.
All three brands are now available at www.salaciousdrinks.com, and if you’re curious, you can build your own 6-packand try them all this week. Consider it your personal tasting tour of Spain, the American West, and the icy North.
Until next week,
Stay hydrated, stay curious, and respect the source.
