Hey Y'all,
New week. New month. New bottles on the table.
As we soak in the start of a new month, I’m pulling a few bottles from my collection that reflect my mood, my meals, and my mindset. This week, I’m reaching for White Water Spring from Bulgaria, Gerolsteiner from Germany, and one of my forever staples, Virginia Artesian from the U.S.
Each of these waters brings something different to the table—one with volcanic purity and a quiet elegance, another with bold minerals and natural sparkle, and one that’s so smooth and reliable it’s practically my kitchen’s best friend. Whether you’re meal-planning, sipping between Zoom calls, or just needing to reset after a hectic July, these three natural source waters offer refreshment with purpose.
Let’s break down what’s on the table and why these waters deserve a pour this week.
🌊 White Water Spring – Bulgaria
Still. Soft. Subtle. And oh so silky.
White Water comes from the Rhodope Mountains in southern Bulgaria—an ancient, mystic region known for its deep forests, folklore, and natural springs. What makes White Water unique is how light and almost creamy the water feels on the palate. Its name is no gimmick—the water has a natural milky hue due to fine suspended particles of silica and other trace minerals.
Silica is a skin-and-hair-loving mineral that helps promote collagen production, and White Water has it in generous amounts. You’ll notice that soft texture right away. It doesn’t slap you with minerality; it gently envelops your tongue, like a whisper.
Pairing Suggestion:
Because of its delicate, neutral profile and creamy texture, White Water pairs beautifully with fresh cheeses (think burrata or chèvre), poached white fish, and anything with lemon zest or olive oil. I personally love sipping it alongside a bowl of Bulgarian yogurt with honey and walnuts for breakfast or with cucumber sandwiches for a light afternoon refresh.
Why Now?
I’m choosing White Water this week because I’m slowing down. After a whirlwind July, I need something gentle, grounding, and nourishing. This water reminds me that sometimes the most luxurious things in life are the quietest.
💎 Gerolsteiner – Germany
Bold. Bubbly. Brimming with minerals.
If White Water is the silk robe, Gerolsteiner is the power suit.
This natural sparkling mineral water comes from the volcanic Eifel region of Germany, where it filters through layers of dolomite rock, picking up a wealth of minerals along the way. It has one of the highest natural mineral contents of any sparkling water in the world—especially calcium, magnesium, and bicarbonate. And no, the carbonation isn’t added—it’s naturally sparkling, which gives it a fine, persistent bubble structure.
Pairing Suggestion:
Gerolsteiner is made to stand up to strong flavors. I recommend pairing it with grilled sausages, roasted Brussels sprouts, sauerkraut, grainy mustard, hard cheeses like aged gouda or gruyère, and even a smoky tofu stir fry if you're plant-based. This water isn’t background noise—it’s part of the experience.
Why Now?
I’ve been leaning into strength-building—mentally and physically. And Gerolsteiner feels like that kind of energy in a bottle. It’s energizing, clarifying, and supports recovery thanks to its high magnesium and calcium content. It’s also excellent for those of us trying to swap out alcohol or soda this month—Gerolsteiner delivers on fizz without compromise.
🌱 Virginia Artesian – U.S.A.
Smooth. Consistent. The everyday hero.
From the heart of the Blue Ridge Mountains, Virginia Artesian is my go-to for hydration that I never have to think twice about. This water is filtered through layers of rock and held under natural pressure in an artesian aquifer, which gives it a naturally neutral pH and consistent mineral content.
It’s a spring water that is low in sodium, moderately rich in bicarbonates, and smooth enough to go with literally anything.
Pairing Suggestion:
This is your everyday hydration partner, perfect for pairing with fresh fruit, avocado toast, salads, grilled chicken, or even a casual charcuterie board. I also like using Virginia Artesian in my cold brew coffee or herbal infusions—it doesn’t interfere with the taste, just lifts it.
Why Now?
August is hot. Humid. Full of to-do lists. I need a water that moves with me—quietly supportive, not flashy, but essential. Virginia Artesian keeps me balanced. It's the water I put in my pitcher, in my glass, and in my bag. It’s the unsung hero of my hydration routine.
Why These Three?
I’m building my water menu this week with purpose and contrast in mind. I want something light and beauty-focused (White Water), something bold and mineral-rich (Gerolsteiner), and something clean and versatile (Virginia Artesian). Together, they cover my hydration needs across meals, moods, and moments.
We often forget that water isn’t just about quenching thirst—it’s about supporting wellness, enhancing food, and connecting us to the earth. When we drink natural sourced waters like these, we’re tasting geology, geography, and a little bit of history.
So, what’s on your table this week?
If you’re ready to build your own menu of fine waters, you can grab all three at www.salaciousdrinks.com. Build a mixed case. Try a tasting with friends. Or just treat yourself to better water because you deserve it.
Cheers to August,
–The Waterlady
