G’day, Hydration Nation! (Hey Y'all) ,
As we slide into September, I’m thrilled to pour the spotlight onto a truly remarkable water from the Mornington Peninsula Three Bays. Let’s dive into its origin, flavor, and the story that makes every sip feel sacred.
An Ancient Journey, Bottled Just for You
Deep beneath Victoria's southern coast lies an extraordinary aquifer—aged approximately 600 million years and buried 900 meters underground, aptly named the Palaeolithic Basement. Over 2,000 years, this water has filtered through mineral-rich volcanic soils, emerging in a family’s backyard atop Red Hill. The result? A pristine, untouched artesian spring delivering water that speaks of time and terroir.
This spring was discovered by Olaf Lyche and Dayle Purcell, who turned this quirky “frog love hotel” (a nickname born from the local wildlife) into one of the world’s most exclusive water brands. Since launching under the name Aqui‑Live in 2015—and rebranding to Three Bays in 2020 due to copyright reasons—the brand has become synonymous with purity and prestige.
Minerals, Purity & a Mouthfeel Like No Other
Three Bays stands out for its exceptional purity nitrate levels are a mere 0.008 mg/L, making it roughly four times purer than the closest competitor.
But it’s not just purity it’s richness. With a staggering 1,300 mg/L of total dissolved solids, Three Bays delivers 23 of the 24 minerals essential to human health, including vanadium, selenium, zinc, iodine, magnesium, calcium, potassium, and more.
The taste? Judges at the Fine Water Society liken it to the “olive oil of water” with a “sweet and creamy” palate and smooth mouthfeel. Industry gurus like water sommeliers are comparing it to fine wine status—but in liquid form.
Accolades, A-List Fans & Global Appeal
Three Bays has racked up gold medals in international competitions for both its still and sparkling variants, plus a coveted “gourmet status” nod from France’s AVPA in 2019.
And yes, Zac Efron and Anna Kendrick are fans too, thanks to exposure on Netflix’s Down to Earth. That media moment helped trigger demand from the U.S., UAE, and upscale venues globally. It’s available in luxury hotels like W Melbourne and Hilton, and is finding homes on tables from Dubai to beyond. Even The New York Times ran a headline worthy quote:
“You’ve Heard of Fine Wine. Now Meet Fine Water.”
Yes, they did.
Why Three Bays Belongs in Your Glass
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Wellness Worthy: Alkaline pH (~8.2–8.3), loaded with hydrating—and hard-to-get—minerals
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Eco Elegance: Harvested sustainably from a natural artesian spring with minimal impact.
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Sophisticated Hydration: Whether still or sparkling in a glass 750 ml bottle it’s hydration with style.
Final Sip
If water could be couture, Three Bays would be its haute couture moment—ancient, artisanal, and undeniably elegant. Let’s raise our glasses (or casks!) to a mineral water that’s as timeless as it is refined.
