As the chill of November settles in and holiday dinners start to fill our calendars, it’s time to elevate what’s on the table and yes, that includes your water. This month, we’re thrilled to introduce the Salacious Drinks Table Box: Carbonated Edition, a curated collection of six international sparkling waters designed to impress your guests, complement your meals, and make every sip feel like a celebration.
Think of it as your passport to effervescence from Spain to Iceland, France to Peru each bottle tells a story of geology, culture, and taste.
🌍 1. 22 Artesian – Carbonated (Spain)
La Rioja isn’t just about wine — it’s also home to one of Europe’s most fascinating water sources.
Bubbling up from a 500-meter-deep artesian spring, 22 Artesian Water flows naturally at a consistent 22 degrees year-round (hence the name). Rich in calcium, fluoride, and magnesium, it’s celebrated for its medicinal and mineral balance.
But here’s where it gets exciting: 22 Artesian has a remarkable synergy with wine. Its delicate bubbles and mineral balance cleanse the palate, enhance textures, and bring harmony to wine tasting a sommelier’s dream companion. The sparkling version boasts fine, champagne-like bubbles that linger gracefully.
❄️ 2. Icelandic Glacial – Carbonated (Iceland)
From the legendary Ölfus Spring, Icelandic Glacial™ is filtered through 5,000 years of volcanic rock, resulting in one of the purest waters on Earth. With a naturally high pH of 8.4 and TDS of just 62 ppm, it’s crisp, clean, and refreshingly light.
Perfect for pairing with seafood or delicate desserts, this water embodies the untouched beauty of Iceland pure, simple, and naturally sparkling.
🇫🇷 3. Saint-Géron – Sparkling (France)
Born in the granite hills of southern France, Saint-Géron is one of the country’s most iconic naturally sparkling waters. As rain and melted snow journey underground, they absorb minerals and natural CO₂ from ancient magma, creating the ultra-fine bubbles Saint-Géron is known for.
Rich in magnesium, calcium, potassium, and bicarbonates, it’s not just delicious — it’s revitalizing. Expect smooth effervescence, mineral depth, and a clean finish that complements rich dishes beautifully.
🌋 4. Sant Aniol Rock – Carbonated (Spain)
Representing the volcanic spirit of Catalonia, Sant Aniol is power and serenity in one bottle. Filtered through ancient volcanic rock, it captures a unique balance of minerals that help purify the body and reduce cholesterol and uric acid.
Its flavor is structured, clean, and slightly bold — perfect for pairing with grilled meats or hearty fall dishes. This water carries the soul of a volcano and the calm of the Mediterranean breeze.
🏔 5. Socosani – Added Carbonation (Peru)
Straight from the Chachani Volcano in the Peruvian Andes, Socosani is water born from glacial melt and volcanic stone. It’s naturally rich in magnesium, silica, and bicarbonates, making it a wellness powerhouse.
Awarded internationally for its purity and balance, Socosani’s light carbonation elevates its crisp mountain profile, making it one of South America’s finest sparkling waters.
🇧🇬 6. White Water – Carbonated (Bulgaria)
From the heart of Rila National Park, White Water is a rare European gem. With a pH of 9.23 and a natural infusion of silver, this Bulgarian spring water is both silky and healing.
It’s meticulously bottled in a closed process to preserve its natural integrity — a perfect way to end a rich meal or cleanse the palate between courses. Mild, alkaline, and beautifully balanced, White Water is as refreshing as a mountain breeze.
💎 The Carbonated Table Box — A Global Celebration of Bubbles
This November, let your dinner table sparkle with waters from across continents. The Salacious Drinks Table Box (Carbonated Edition) brings together six bottles that redefine luxury hydration and elevate the art of dining.
Perfect for gatherings, gifting, or personal discovery, it’s available now at www.SalaciousDrinks.com.
Because at your table, water should be as exciting as wine.
