January is always a reset but #DryJanuary isn’t about deprivation. It’s about clarity, intention, and giving your body a real break after the excess of the holidays. This year, we wanted to create something that felt elevated, grounding, and genuinely nourishing. Enter The Dry January Water Box a collection of natural, single-source waters chosen not just for taste, but for journey, geology, and purpose.
This box brings together artesian and spring waters from across Europe and Australia, each with a distinct mineral fingerprint and story. No alcohol. No additives. Just the quiet luxury of hydration done right.
Let’s open the box.
22 Artesian Water — Artesian | La Rioja, Spain
La Rioja may be synonymous with world-class wine, but hidden beneath its rolling vineyards is something equally compelling: an ancient artesian spring flowing from 500 meters below the surface.
22 Artesian Water is defined by consistency and balance. The water emerges at a constant 22°C year-round, which is where the name—and its quiet mystique—comes from. Rich in calcium, fluoride, and magnesium, this mineral profile has long been associated with restorative and medicinal qualities.
What we love most about 22 Artesian during Dry January is its structure. It has weight without heaviness, minerality without aggression. Traditionally prized for pairing with wine (it softens acidity and preserves texture), it’s equally powerful when enjoyed on its own—offering a grounded, almost meditative drinking experience. This is a water that teaches your palate to slow down.
AQUA Carpatica — Spring | Vatra Dornei, Romania
Few waters have redefined modern hydration quite like AQUA Carpatica. Bottled at source from the protected Bajenaru Spring in the Carpathian Mountains, this is one of the rare naturally nitrate-free waters in the world.
Its credentials are remarkable:
-
Naturally sodium-free
-
pH 8.2, gently alkaline
-
Low mineral content for effortless daily hydration
This is why AQUA Carpatica is trusted for infants, expectant mothers, and anyone seeking clean, uncomplicated hydration. The taste is smooth, light, and refreshingly neutral—no aftertaste, no distraction.
In the context of Dry January, AQUA Carpatica acts as a reset button. It supports hydration at a cellular level without overwhelming the body, making it the water you reach for again and again throughout the day.
Hallstein Water — Artesian | Dachstein Alps, Austria
If purity had a benchmark, Hallstein would be part of the conversation.
Hallstein Water is bottled directly from an artesian aquifer 700 feet (214 meters) beneath the base of Austria’s Dachstein Mountain. Completely untreated and uncompromised, this water reflects its alpine origin with crystalline clarity.
There’s a silence to Hallstein when you drink it no sharp edges, no dominant mineral spikes. It’s a water that feels untouched, almost reverent. During Dry January, Hallstein becomes a reminder of what water tasted like before we complicated it. Pure hydration, stripped back to its essence.
Hildon Water — Spring | Hampshire, England
Precision matters, and Hildon Water is proof that consistency is a luxury.
Filtered naturally for over 50 years through the chalk hills of the Test Valley, Hildon offers one of the most transparent mineral profiles in the water world—literally. Every bottle lists exact mineral levels, including calcium and nitrates, with a notably low sodium content of just 7.7 mg/L.
The result? A water that tastes clean, reliable, and quietly refined. Hildon doesn’t surprise you—it reassures you. In a month focused on balance and intention, it’s the perfect everyday companion.
Sibilla Water — Spring | Italian Apennines
Sourced from protected mountain springs, Sibilla Water is an oligomineral water with a pH of 8.2, designed for daily hydration across all ages.
Its story is one of time and patience a centuries-long journey through rocks and glaciers, resulting in a water that feels both soft and alive. The mineral balance is gentle, making Sibilla incredibly drinkable while still offering substance.
This is the kind of water you keep on the table all day long. It doesn’t demand attention—it earns trust.
Three Bays Water — Artesian | Mornington Peninsula, Australia
And then there’s Three Bays the outlier, the powerhouse, the conversation starter.
Three Bays Water is drawn from one of the oldest and deepest aquifers ever discovered, buried 900 meters underground in Australia’s Palaeolithic Basement—rock estimated to be 600 million years old. After a 2,000-year underground journey, the water naturally overflows to the surface, where it’s gently harvested.
The numbers are staggering:
-
1300 mg/L TDS
-
23 of the 24 essential minerals
-
Nitrates at just 0.008 mg/L four times purer than the closest known commercial water
This is intense hydration. Structured, mineral-rich, and deeply satisfying. During Dry January, Three Bays replaces the ritual of a bold drink it has presence, weight, and a finish that lingers.
Why This Box Works for Dry January
Dry January isn’t about what you’re giving up it’s about what you’re choosing instead. This box was curated to:
-
Support hydration, mineral replenishment, and balance
-
Offer variety without compromise
-
Replace habitual drinking moments with intentional rituals
Each bottle tells a geological story. Each sip reconnects you to the earth.
Water isn’t just water and Dry January is the perfect time to remember that.
Cheers (with a glass of something far better). 💧
