Join Us in Atlanta for the 2025 Global Premium Water Conference and TASTE & DESIGN AWARDS!
I’m so excited to invite you all to join us in Atlanta, Georgia for one of the most anticipated events of the year! From April 25-27, the FineWaters SUMMIT and the Bottled Water TASTE & DESIGN AWARDS 2024 will take place at the beautiful Kimpton Sylvan Hotel in the Buckhead area, famously known as the "Beverly Hills of the South." Trust me, you won’t want to miss this!
TASTE & DESIGN AWARDS 2025
Before the conference kicks off, the highly anticipated TASTE & DESIGN AWARDS 2025 will take place. A prestigious jury of five international water sommeliers will judge 100 waters from across the globe, celebrating excellence in both taste and design. After the awards ceremony, you’ll get the chance to indulge in the Water Experience Dinner—an unforgettable immersive experience featuring up to 100 different water samples paired with exquisite food, all guided by top international water sommeliers.
FineWaters SUMMIT 2025
This year’s FineWaters SUMMIT is centered around the theme of "Sustainability and Community Impact." Over the course of one and a half days, we’ll dive into some of the most pressing issues in the bottled water industry today. Expect enlightening presentations from key industry players, including brands, distributors, water sommeliers, and environmental experts. This event is a fantastic opportunity for networking and sharing knowledge with fellow water enthusiasts and industry leaders.
A Highlight You Don’t Want to Miss: The Water & Food Pairing Experience
I’m especially excited to share the incredible Food & Water Pairing Experience at The Betty Restaurant on Friday, April 25th at 7:30 PM. Chef Brandon Chavannes has curated a mouthwatering menu paired with the perfect waters to enhance each dish. Here's a sneak peek at the menu:
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Salad of Spring Greens, Arugula, Sugar Snap Peas, New Potato, Radishes, Asparagus Tips, Strawberries, Goat’s Cheese, and Pickled Ramp Dressing
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Smoked Trout Dip with Alabama Fire Crackers
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Georgia White Shrimp and Stone Ground Grits with Tomato Jam
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Fried Green Tomatoes with Goat Cheese and Sweet Red Pepper Puree
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Pan Fried Rainbow Trout, Avocado Puree, Charred Fresno Chilis, Cilantro Oil, and Fresh Lime
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Braised Greens with Ham Hocks
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Roasted Leg of Spring Lamb with Bourbon Mint Julep Jus
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Southern Farmstead Cheeses with Fruit Jam, Mustards, and Bread
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Georgia Peach Cobbler
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Chocolate Pudding with Oreo Cookie Crumble and Coffee Whipped Cream
This meal, paired with some incredible waters, will be a perfect highlight to your evening!
Full Schedule of Events:
Friday, April 25th:
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10:00 AM - 12:00 PM: TASTE & DESIGN AWARD Jury Judging
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12:30 PM - 5:00 PM: Callaway Blue Spring and Bottling Plant Visit (Optional)
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7:00 PM - 7:30 PM: TASTE & DESIGN AWARD Ceremony
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7:30 PM - 9:00 PM: Fine Waters Food & Water Pairing Experience at The Betty
Saturday, April 26th:
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9:00 AM - 5:00 PM: Presentations and Panels, including keynotes from industry leaders, environmental experts, and water sommeliers
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3:00 PM - 5:00 PM: Coffee Break, followed by discussions on the future of water sustainability
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5:00 PM - 7:00 PM: Thunderbird Cocktails at the St. Julep Roof Terrace
Sunday, April 27th:
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9:00 AM - 12:00 PM: Discussions on microplastics, PFAS, sustainability, and brand presentations
Don’t Miss Out!
This event is packed with incredible experiences, networking opportunities, and valuable insights into the world of premium water. Whether you're a water enthusiast, a sommelier, or a business professional, there’s something for everyone.
I can’t wait to see you there! Make sure to mark your calendars for April 25-27, 2025 in Atlanta, and I’ll see you at the Kimpton Sylvan Hotel in Buckhead!