Icelandic
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The human body absorbs Calcium in a two to one ratio with Magnesium which is the ratio that Hallstein Water has, which makes it the ideal ratio for the human body to consume.
Ydor - Spring
The excellent-quality natural non-carbonated water “Ydor Sourotis” comes from the region of the Anthemountas’ basin. “Ydor Sourotis” originates from exploitation of a water-bearing formation that is more than 130 meters deep and owes its excellent quality to the surrounding rock formation from which it gets all its various beneficial characteristics. Its particular features include a high magnesium content, an ideal calcium to magnesium ratio, and a low sodium content. Its perfect chemical balance of minerals and trace elements make it a high-quality water which is also particularly tasty.
Filtered slowly for 5,000 years through layers of lava rock, Icelandic Glacial™ possesses a highly desirable and uncommonly high pH of 8.4, making it naturally alkaline.
Icelandic Glacial™ is sourced from the legendary Ölfus Spring in Iceland, one of the world’s most pristine ecosystems. It possesses a naturally low mineral content (TDS of 62 ppm) that does not crowd the palate with heavy metals, minerals or silica. A water so pure, nothing is added or taken away.
From the slopes of the volcano to the only cold water geyser in Europe: Ferrarelle explodes onto the surface after a long underground journey and arrives on the dinner tables of Italians everywhere, packed with minerals, as pure as the moment it sprang forth.
Ferrarelle is bottled just as it springs forth after a journey of over thirty years which enriches it with precious minerals and its characteristic.
A water characterized by its low sodium content and the presence of minerals, suitable for anyone who leads an active life and wants to take care of their physical and mental health, every day.
A true miracle of nature that brings vitality and energy to everyday life.
22 Artesian - Artesian
La Rioja isn’t just the home of great wines. There’s also an ancient spring here at a depth of 500 metres that provides our premium quality 22 Artesian Water.
Rich in calcium, fluoride and magnesium, 22 Artesian Water is known for its medicinal qualities. And if you’re wondering why it’s called 22 Artesian Water, it’s because the water flows here at an even 22 degrees all year round.
This unique mineral composition produces a surprising interaction of 22AW with wine that rounds off the wine-drinking experience: it balances the acids, gives continuity to textures and avoids saturation, all while respecting the flavors of the wine.
Hildon Spring
The Quality of Hildon comes from over 50 years of natural filtration through the chalk hills of the Test Valley, deep in the Hampshire countryside.
Hildon offers a consistent composition and purity so they can tell you exactly what you’re drinking – right down to the actual levels of calcium, nitrates and other special minerals our water contains. Hildon guarantees you a perfect taste every time.
Most waters contain some sodium, it’s only natural. The sodium content in Hildon Natural Mineral Water, at only 7.7mg/l, is lower than most other bottled waters.
On every bottle of Hildon Natural Mineral Water they list the strictly maintained mineral content of the water it contains. Having a stable mineral content is one of the main things that elevates it above their competition.
