Origin of Vikos natural mineral water

“Vikos” underground spring

The Vikos spring, nestled within the NATURA protected region of Zagorochoria, was selected after research. Vikos choice was influenced by the quality and taste of its water, as well as its abundant aquifer, enriched by consistent rainfall and snow.

The natural filtering process

Vikos spring water undergoes natural filtration, journeying through millennia of limestone rock. In this process, it gathers beneficial minerals and trace elements, resulting in its impeccable quality. This makes our water not only delicious and refreshing but also a prime natural source of hydration.

Spring’s natural protection

Shielded from harmful influences, the water maintains its distinct composition. Its underground residence, coupled with an impenetrable layer of shale on top, offers a natural defense against both environmental and human-induced contamination.

Maintaining the water’s quality

They preserve the water's natural composition by bottling it directly from the spring. Using state-of-the-art automated equipment and high hygiene standards, they bottle the spring water without any processing. The outcome? Water precisely as nature intended - pure, clean, and deeply hydrating.

Safe to drink and microbiologically sound

Due to its microbiological cleanliness and natural purity, it effectively hydrates the human body.

Suitable for a low sodium diet

With its low sodium content, Vikos natural mineral water is especially suited for diets with limited salt intake.

Rich in trace minerals

It gives the body energy and strengthens the bones with essential minerals like calcium, magnesium and potassium.