The Droplet: News Reviews and Hydration Information!
Issue #248 How Do You Actually Taste Water?
It’s Water Wednesday and The Waterlady is splashing secrets on how to taste water like a pro. Think tasting water is weird? Think again! Get step‑by‑step, senses‑enabled tips on how to...
Issue #248 How Do You Actually Taste Water?
It’s Water Wednesday and The Waterlady is splashing secrets on how to taste water like a pro. Think tasting water is weird? Think again! Get step‑by‑step, senses‑enabled tips on how to...
Issue #247 What’s in The Waterlady’s Glass This...
It’s a new week, and I’ve chosen three very different — but equally delicious — waters to get me through it. Read the Full blog to see why I choose...
Issue #247 What’s in The Waterlady’s Glass This...
It’s a new week, and I’ve chosen three very different — but equally delicious — waters to get me through it. Read the Full blog to see why I choose...
Issue #246 Water is Just Water” — Or Is It?
Forget the notion that water is “just tasteless H₂O.” As the recent article in The Times highlights, water sommeliers like Cameron Smith—working at three-Michelin-starred establishments—are now curating water menus featuring...
Issue #246 Water is Just Water” — Or Is It?
Forget the notion that water is “just tasteless H₂O.” As the recent article in The Times highlights, water sommeliers like Cameron Smith—working at three-Michelin-starred establishments—are now curating water menus featuring...
Issue #245 What is Dry July and Why Should We C...
Hey Hydration Nation, We know July’s almost over—but a little detox never hurt anyone. Meet Dry July, the alcohol-free movement that started in Australia and has quietly spread across the...
Issue #245 What is Dry July and Why Should We C...
Hey Hydration Nation, We know July’s almost over—but a little detox never hurt anyone. Meet Dry July, the alcohol-free movement that started in Australia and has quietly spread across the...
Issue #244 Can Tasting Water Be Serious Business?
Yes, The New York Times spent nearly two hours watching sommeliers swirl and sip over 100 natural waters—and even featured our very own Beardy's Tasting Box! But the article sparked...
Issue #244 Can Tasting Water Be Serious Business?
Yes, The New York Times spent nearly two hours watching sommeliers swirl and sip over 100 natural waters—and even featured our very own Beardy's Tasting Box! But the article sparked...
Issue #243 What’s on My Table This Week: Spain ...
This week, the Waterlady is sipping two standouts: Gerolsteiner Sparkling from Germany and 22 Artesian Spring from Spain. From digestive support to glowing skin, these natural mineral waters do more...
Issue #243 What’s on My Table This Week: Spain ...
This week, the Waterlady is sipping two standouts: Gerolsteiner Sparkling from Germany and 22 Artesian Spring from Spain. From digestive support to glowing skin, these natural mineral waters do more...